Lamb Kofta Wraps

with Spiced Yoghurt

4 x La Banderita Burrito Grande tortillas

1 tbs. olive oil, plus extra for brushing

600g lamb mince

1 red onion, grated

1 tsp. ground cumin

1 tsp. ground chilli

1 tsp. all spice

3 sprigs of coriander, finely chopped

12 cinnamon sticks

1/2 cup hummus

3/4 cup of Greek-style yoghurt

Salad

1/2 cup of cooked wholemeal couscous

2 small or 4 snack-size Lebanese cucumber, cut into rounds

1 punnet of mixed colour cherry tomatoes, cut in half

1/2 red onion, finely sliced

3 small sprigs of parsley, leaves picked

1/4 tsp. sumac plus extra

1 tbs. red wine vinegar

Salt and pepper

Make this with

Burrito Grande

Soft Taco

CATEGORIES

• Taco
• Seafood
• Lunch
• Party Food
• Pescatarian

Step 1

Combine the lamb, grated onion, spices, coriander and salt and pepper in a bowl. Combine by kneading with your hands for a minute to ensure the mixture becomes sticky. Divide the lamb mince into 12 portions and then shape around cinnamon stick "skewers". To make this easier wet your hands a little. Brush kofta with oil.

Step 2

Heat a griddle pan over a medium-high heat and cook kofta for 2-3 minutes on each side.

Step 3

For the salad, place the cooked couscous, cucumber, tomato, onion, parsley, sumac, vinegar, salt and pepper and oil into a bowl and toss.

Step 4

Divide hummus between the tortillas and spread in the centre. Remove cinnamon sticks skewers from lamb and place 3 kofta on top of hummus the top with a few spoonfuls of salad. Wrap and serve as is or brush with extra oil and place in a pan or sandwich press to toast lightly for a minute.

Step 5

Place on plates and garnish with a dollop of yoghurt on top. Sprinkle with a little extra sumac.